Menu Options
Wedding Menu
Cold Hors D’oeuvres
Assorted Cheese & Cracker Platter
Gourmet Assorted Cheese Presentation with Crackers, Gorganzola,
Danish Blue, Smoked Gouda, and Spreadable Goat Cheese garnished with grapes
Fresh Fruit Presentation
Humus Presentation – Various flavors of Humus presented with Pita Chips and Fresh Vegetables for dipping
Grilled & Chilled Vegetable Presentation
Fresh Vegetable Presentation with Dip
Anti Pasto Skewer with Mozzarella ball, Red Onion, Kalamata Olives, Genoa
Salami drizzled with Balsamic
Capresse Salad Skewer-Fresh Mozzarella Ball, Grape Tomato, Fresh Basil leaves
drizzled with Balsamic Current Reductions
Canapes:
Tomato & Cucumber
Brie & Tomato Canape
Crab Salad Canape
Lobster Salad Canape
Hot Hors D’oeuvres
All Items Sold Per Piece Unless Otherwise noted
Baked Goat Cheese with Raspberry Tart
Spanakopita
Scallops Wrapped in Bacon
Baked Stuffed Mushrooms (Choose between: Seafood Stuff,
Vegetable Stuffing, or Sweet Sausage Stuffing)
Cocktail Franks wrapped in Blanket
Chicken/Steak Teriyaki on a Stick
Cocktail Meatballs
Mini Beef/Chicken Wellington
Mini “Maryland Style” Crab Cakes
Bruchetta
Egg Rolls with Duck Sauce
Mini Rack of Lamb-Dijon Encrusted or Roasted with Italian seasonings
Buffalo Chicken with bleu cheese dipping sauce
Fried Cheese Ravioli with marinara dipping sauce
Mini Grilled Cheese served with tomato soup
Asparagus Puffs-Asparagus with Asiago Cheese Wrapped in Puff Pastry
Bacon Wrapped Tenderloin with Smoked Paprika
Petite French Meat Pie in Puff Pastry
Chilled Seafood Station – Minimum of 50 People
Shrimp Cocktail (2)
Little Neck Clams (2)
Native Oysters (1)
Snail Salad
Call Wedding Coordinator for choice options and pricing
*Served with Cocktail Sauce, Lemon Wedges, Horseradish, and
Hot Sauces
*Due to fluctuating seafood prices, seafood Menu Prices are Subject to Change.
Clam Cakes & Chowder Station – Minimum of 50 people
Call Wedding Coordinator for pricing
Warm New England Style Chowder
Served with Oyster Crackers and Famous Rhode Island Clam Cakes. 3 Clam Cakes and 1 cup of chowder per guest.
Soup & Salad Station – Minimum of 50 people
Call Wedding Coordinator for pricing
Choice of two of our homemade soups and choice of two of our freshly tossed salads served with a wide variety of salad toppings and delicious warm bread & fresh creamery butter.
Pasta Station – Minimum of 50 people
Call Wedding Coordinator for pricing
Pasta Station includes personalized pasta dishes prepared by our Chefs in the presence of your guests with menu items such as chicken, shrimp, fresh vegetables, cheeses, sauces and your choice of two different pastas.
Mac N Cheese or Mashed Potato Station – Minimum of 50 people
Call Wedding Coordinator for pricing
Perfect during cocktail hour or to accompany a dinner buffet. Creamy Cheddar Elbow Macaroni with your choice of 5 toppings.
Choose 5 of the following:
Jalepeno Peppers, Bacon Bits, Chives, Scallions, Mushrooms, Ham (diced), Roasted Red Peppers, Crumbled Gorganzola, Buffalo Chicken Tenders, Chicken Tenders, Diced Tomatoes, Shaved Steak, Pulled Pork, Carmelized Onions, Salami, Pepperoni, Baby Shrimp, Cheddar Cheese, Monterey Pepper Jack, Sour Cream
Pizza & Wings Station – Minimum of 50 people)
Call Wedding Coordinator for pricing
Warm sheet Pizzas straight from the oven; you choose the toppings (up to 5) and spicy or not-so-spicy chicken wings choose two fo the following Asian, Buffalo, Plain or BBQ with bleu cheese dipping sauce, carrot sticks and celery.
Omelet Station – Minimum of 75 people
Call Wedding Coordinator for pricing
Great Late Night Station or Brunch station for your guests to enjoy made to order omelets by our Chef in the presence of your guests. Mix-ins include fresh Veggies, Meats and Cheeses. This station comes equipped with a toaster for toasting our bakery fresh bread.
Cookies & Milk Station – Minimum of 50 people
Call Wedding Coordinator for pricing
Fresh from the oven, our famous cookies and brownies, served with ice cold pitchers of milk.
Make your Own Ice Cream Sundae Station – Minimum of 50 people
Call Wedding Coordinator for pricing
Choose two ice cream flavors and choice of 6 toppings from list below. Served after dinner, service time 1 hour.
Ice Cream Choices: Vanilla, Strawberry, Chocolate, Chocolate Chip
Topping Choices: Hot Fudge, Sprinkles, Gummy Bears, Nuts, Peppermint Patties, Caramel, Butterscotch, Strawberries, Bananas, Chocolate Bits, Peanut Butter Cups, M&M’s, Cherries, Whipped Cream.
S’mores Station – Minimum of 50 people
Call Wedding Coordinator for pricing
Marshmallow, Chocolate, Graham Crackers, Peanut Butter Cups provided with flames for roasting. This station comes with skewers, plates and napkins.
Please add and additional $50 Chef Fee to the price when choosing these stations.
Pricing on the above stations are priced based on the purchase of entrees, additional cost may be incurred when ordering these stations without entrees.
Banquet Menu
Individually served dinners from this menu consist of three courses and include vegetable and potato of your choosing. Items from this menu also include coffee, tea and ice water on guest tables and fresh creamery butter and warm dinner rolls.
Call Wedding Coordinator for pricing
First Course – Choice of One
Seasonal Fruit Cup w/Honey Yogurt Dressing
Italian Wedding Soup
Chicken with Rice Soup
Minestrone
Tomato Basil Soup
Butternut Rum Bisque – additional cost
Fruit Cup with Sherbet – additional cost
Penne with Marinara – additional cost
Lobster Bisque – additional cost
Add a pasta course for an additional cost
Second Course – Choice of One
Garden Salad
Field Greens Salad
Your choice of two dressings to be put on tables at serving time
Caesar Salad w/croutons
Children’s Menu Options
Chicken Fingers w/Fries
Grilled Cheese w/Fries
Grilled Hot Dog w/Fries
Mac & Cheese
Pasta w/sauce or plain
Cheese Burger w/Fries
Entrées
Stuffed Breast of Chicken with White Wine Cream Sauce
New England Roast Turkey with Gravy
Chicken Française with Lemon Butter Sauce
Chicken Marsala
Chicken Florentine with Mushroom Cream Sauce
Baked Stuffed Haddock with Seasoned Drawn Butter
Grilled Atlantic Salmon with Citrus Salsa or Havarti Dill Cream Sauce
Baked Stuffed Shrimp (4) with Drawn Butter
House Roasted Prime Rib of Beef Au Jus
7 oz. Grilled Filet Mignon with Veal Demi Glaze
Surf -N-Turf-5 oz.Grilled Filet with 2 Baked Stuffed Shrimp
Sliced Roast Sirloin
Land-N-Sea – Your choice of Chicken from above with either Baked Sea Scallops or
Baked Stuffed Shrimp
Mustard Encrusted Pork Tenderloin with Balsamic Currant Reduction
Main Entree Alternatives
Vegetarian Plate: Made of seasonal vegetables, served over rice du jour
All beef is cooked to an approximate medium unless otherwise specified. Please note beef can be cooked futher if necessary – early notice is preferred.
Seafood Stuffing may be made without shellfish if notified prior to event.
Please inform wedding coordinator prior to the event of any special dietary restrictions.
Dinner Menu Accompaniments
Potato/Starch – Choice of One
Piped Mashed Potatoes
Baked Potatoes
Oven Roasted Red Potatoes
Penne with Marinara or Alfredo
Fettuccini, Bow Ties
Rice Pilaf
Basaltic Rice w/Cranberry & Orange Zest
Add additional $1 for split menu Accompaniments
Vegetables – Choice of One
Green Bean Almandine with Dried Cranberry
Asparagus with Lemon Zest
Seasonal Vegetable Medley Mix
Maple-Glazed Baby Carrots
Dessert Menu
Call Wedding Coordinator for Pricing
Chocolate Mousse served in champagne glass sprinkled w/powdered sugar
Strawberry Shortcake
Warm Apple Crisp served over Vanilla Ice Cream
Cheese Cake Served with Strawberry, Raspberry or Chocolate Drizzle
Crystal Lake will allow you to bring in your own pastry from your favorite bakery (serve safe certification required). We will charge you a $50 set up fee to set up your Pastry on Buffet table with plates, napkins, utensils.
Chocolate Fountain
Dark Chocolate
Milk Chocolate
White Chocolate
Fountain Packages
Prices Based on Guest Count and Choice of Fountain.
Pricing Available upon request
Dipping Menu – Choose 5 items – Call Wedding Coordinator for Pricing
Pirouline Cookies
Biscotti
Pineapple
Strawberries
Pretzel Rods
Oreo Cookies
Peanut Butter Cookies
Marshmallows
Graham Crackers
Nilla Wafers
Bananas
Bacon
Buffet Menu
Salad/Soup – Choice of One
Garden Salad w/Creamy Italian Dressing
Field Greens Salad with Balsamic Vinaigrette
Caesar Salad with Croutons
Chicken with Rice Soup
Tomato Basil Soup
Italian Wedding Soup
Entrées – Choice of Three
Stuffed Breast of Chicken with White Wine Cream Sauce
Chicken Francaise with Lemon Butter Sauce
Roasted Sliced Turkey
Virginia Baked Ham
Chicken Marsala
Baked Stuffed Haddock with Drawn Butter
Grilled Atlantic Salmon with Citrus Salsa or Havarti Dill Cream Sauce
Mustard Encrusted Pork Tenderloin with Balsamic-Currant reduction
House Roasted Prime Rib*
*When choosing Prime Rib as a third choice please add $6 on to price of meal, and additional $50 Carving Station Fee.
Accompaniments – Choice of Three
Honey Glazed Baby Carrots
Seasonal Vegetable Medley Mix
Green Bean Almondine with Dried Cranberry
Oven Roasted Red Potatoes
Penne or Cheese Tortellini with Marinara or Alfredo Sauce
Rice Pilaf
Basaltic Rice w/Dried Cranberry & Orange Zest
Pasta Station Add On -Call Wedding Coordinator for pricing (priced in addition to Buffet above)
Add on pasta station includes personalized pasta dishes prepared by our Chefs in the presence of your guests with menu items such as chicken, shrimp, fresh vegetables, cheese, sauces and your choice of two different pastas.
The above is served with Rolls and Butter. Dessert (from Dessert Menu), Coffee, Tea are also included.
Additional Price for additional Entrees.
A minimum of 50 guests is required for the above Buffet Menu.
Beverage Information
Bar Options
Crystal Lake Golf Course will provide you with the appropriate amount of bartenders to serve the amount of guests attending your function. Any additional Bar Staff will be priced as follows:
Portable Bar with one Bartender set on Patio – Call Wedding Coordinator for pricing
Cocktail Waitress for Cocktail Hour and Dinner – Call Wedding Coordinator for pricing
Cash Bar
Guests Pay for Drinks
Open Bar
Function Host pays for drinks consumed by guests.
Bar may be opened for a predetermined time or predetermined amount.
Discuss options with your Function Coordinator.
All open bar accounts require a 50% deposit at the six month meeting. The balance will be due and payable at the final meeting when making final payment on the wedding invoice. Any additional expenses accrued on the evening of the event will be due and payable at the conclusion of the event by cash or credit card.
No personal checks for final payment.
Open bar accounts are subject to 20% service charge and 8% RI Sales Tax.
Bottles of Wine for Table
Bottles of wine are available to purchase and be set on tables for your guests enjoyment.
We will be happy to make suggestions on wines to compliment your meal choices and proper amount to be served.
Wedding Toast
Call Wedding Coordinator for Pricing
The following are some examples of Wedding Toasts for your guests:
Champagne Toast
Champagne Toast w/Strawberry
Wine Toast
White Grape Juice
Ginger Ale
Additional Beverage Choices
Non-Alcoholic Punch – Call Wedding Coordinator for Pricing
Champagne Fountain
Ask for pricing
Ask about your favorite drinks passed during cocktail hour – Priced by gallon
*Additional fees may be incurred if a function chooses not to have bar service.
