Thank you for considering Crystal Lake Golf Club as the setting for your Special Function.We are confident we will shine through for you!
Kevin and Cindy Bliss, Owners
Special Functions
Rooms available are as follows:
The Waterfront Room – Seats up to 225 people. This room can be divided in half for smaller functions.
1/2 Waterfront Room – Seats 60 or less.
Member’s Lounge – Seats up to 45 or less.
Cocktail Room – Seats up to 65 or less.
For more information or to schedule an appointment, call Tracy, Event Coordinator, at (401) 567-4500 ext. 14.
Food Minimums required.
Please call us for pricing.
Breakfast & Lunch Buffets (priced per person)
Breakfast
Fresh Fruit Presentation
Breakfast Pastries
Scrambled Eggs
Toasting Station
Home Fries
Choice of Two – from below
Bacon, Sausage, or Ham
Choice of One – from below
Belgian Waffles or French Toast
Coffee, Tea and Assorted Juices
Luncheon Buffet
Petite Sandwich tray:
Choice of three
Tuna Salad, Chicken Salad, Shrimp Salad, Ham Salad, Egg Salad, Turkey Roll Up, Roast Beef Roll Up or Ham Roll Up
Choice of Two – from below
Pasta Salad, Green Salad, Potato Salad or Fresh Fruit Display
Chips
Assorted Relish Tray
Coffee and Tea Service
Cookie, Brownie Tray for Dessert
Add-on Choices from below – Add $2 per person to Breakfast or Lunch Buffet Menu
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Chicken Crepes with Mushroom Crean Sauce
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Grilled Chicken in White Wine Sauce & Pasta
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Grilled Shrimp in White Wine Sauce & Pasta
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Virginia Baked Ham with Cherry Glaze
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Penne Pasta with Marinara Sauce
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Soup Station – Your choice of Italian Wedding Soup, Chicken with Rice, or Minestrone Soup served with dinner rolls
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Tossed Salad Station-Greens with salad toppings
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Blueberry Stuffed French Toast
Cold Cut Platter
Roast Beef, Ham, Turkey, Salami, Pepperoni
Choice of American, Provolone, Or Swiss Cheese
Choose 3 meats and 2 cheeses
All meats and cheeses
Add Bread – White, Wheat, Rye for Additional
**Prime Rib Carving Station
Omelette Station
Made to order omelets by our Chef in the presence of your guests.
Mix ins include fresh veggies, meats and cheeses.
$50 Chef Fee
Specialty Drinks by the Gallon-Passed by our Waitstaff
Mimosa serves 35 drinks
Sangria serves 35 drinks
Bloody Mary serves 35 drinks
Hor D’oeuvres (serves 50 ppl)
Assorted Cheese & Cracker Platter
Fresh Fruit Platter with Yogurt Dip (serves 50 people)
Medley of Vegetables with Dip
Baked Stuffed Mushrooms
Cocktail Meatballs
Chicken Teriyaki Skews
Beef Teriyaki Skews
Scallops Wrapped in Bacon
Egg Rolls with Duck Sauce
Fried Cheese Ravioli
Spanakopita
Bruschetta
Shrimp Cocktail…………………………………………………………………………………………….Market Price
Plated Entrees
Stuffed Breast of Chicken with White Wine Cream Sauce
Chicken Françoise with White Wine Mushroom Sauce
Chicken Marsala
Baked Haddock with Breadcrumbs
Baked Haddock with Seafood Stuffing
Grilled Atlantic Salmon with Citrus Salsa or Havarti Dill cream sauce
Baked Stuffed Shrimp (4) with Drawn Butter
Prime Rib of Beef Au Jus
7 oz. Grilled Filet Mignon with Veal Demi Glaze
Surf-N-Turf 5oz. Grilled Filet with 2 Baked Stuffed Shrimp
Land-N-Sea Your choice of any Chicken above with either Sea Scallops or
2 Baked Stuffed Shrimp
Mustard Encrusted Pork Tenderloin with Balsamic Currant Reduction
You may offer two menu choices-meal count required 7 days in advance
Vegetarian & Children’s Menus available upon request.
Pasta Buffet
First Course – Choice of One
Fresh Fruit Cup
Caesar Salad with Croutons
Field Greens with Balsamic Vinaigrette
Garden Green Salad with Creamy Italian Dressing
Second Course – Choice of Five
Angel Hair Pasta
Tortellini
Fettuccini
Penne
Marinara with Meatballs
Sausage and Peppers
Seasonal Vegetable Medley
Alfredo Sauce
Grilled Chicken or Shrimp in White Wine Sauce
Served with Grilled Garlic Bread
Dessert
Asssorted Cookie & Brownie Tray
All Buffet Menus require a minimum of 30 guests
Crystal Buffet
First Course – Choice of One
Garden Salad w/Creamy Italian Dressing
Field Greens Salad with Balsamic Vinaigrette
Caesar Salad with Croutons
Entrees – Choice of Two
Stuffed Breast of Chicken with White Wine Cream Sauce
Chicken Francoise with White Wine Lemon Sauce
Chicken Marsala
Virginia Baked Ham
Baked Stuffed Haddock w/Seafood Stuffing
Grilled Atlantic Salmon with Citrus Salsa or Havarti Dill
Mustard Encrusted Pork Tenderloin
Accompaniments – Choice of Three
Maple Glazed Baby Carrots
Vegetable Medley Seasonal Mix
Green Bean Almandine with Dried Cranberry
Oven Roasted Red Bliss Potatoes
Penne or Cheese Tortellini with Marinara or Alfredo Sauce
Rice Pilaf
Basmati Rice w/Cranberry & Orange Zest
*Prime Rib Carving Station – Add $6 per person & $50 Carving Fee*
Dessert Options
Assorted Cookie Tray, Brownie Sundaes or Seasonal Dessert
The above menu also includes Dinner Rolls and Butter, Dessert, Coffee, and Tea.
All Buffet Menus require a minimum of 30 Guests
Italian Buffet (priced per person)
Tossed Garden Salad
Chicken Parmesan
Penne Pasta w/Marinara Sauce
Meatballs in Marinara Sauce
Oven Roasted Potatoes
Sliced Roast Beef with Gravy
Seasonal Mixed Vegetables
Dinner Rolls
Assorted Cookie & BrownieTray
Coffee & Tea
All Buffet Menus require a minimum of 30 Guests
Stations Menu
Chilled Seafood Station*
(Minimum of 50 people)
Shrimp Cocktail (2)
Little Neck Clams (2)
Snail Salad
Two Choices
Three Choices
All Choices
*Served with Cocktail Sauce, Lemon Wedges, Horseradish and Hot Sauces
*Seafood Menu Prices Subject to Change due to fluctuating market price
Clam Cakes & Chowder Station
(Minimum of 50 people)
Warm New England Style Chowder
Served with oyster crackers and famous Rhode Island Clam Cakes – 3 clam cakes and 1 cup of chowder per guest
Pizza & Wings Station
(Minimum of 50 people)
Warm Pizza straight from the oven; you choose the toppings (up to 5) and spicy or not so spicy chicken wings. Choose two of the following: Asian, Buffalo, Plain or BBQ with bleu cheese and ranch dipping sauces, carrot sticks and celery
Make your Own Ice Cream Sundae Station*
(Minimum of 50 people)
Choose two ice cream flavors and choice of 6 toppings from list below along with whipped cream and cherries. Served after dinner, service time: 1 hour
Ice Cream Choices: Vanilla, Strawberry, Chocolate, Chocolate Chip
Toppings: Hot Fudge, Sprinkles, Gummy Bears, Nuts, Peppermint Patties, Caramel, Butterscotch, Fresh Strawberries, Bananas, Chocolate Bits, Peanut Butter Cups, and M&Ms
Mac ‘n’ Cheese or Mashed Potato Station*
(Minimum of 50 people)
Perfect during cocktail hour or to accompany a dinner buffet. Creamy Cheddar Elbow Macaroni or Whipped Garlic Mashed Potatoes with your choice of 5 toppings. Choose 5 of the following: Jalapenos, Bacon Bits, Chives, Mushrooms, Diced Ham, Roasted Red Peppers, Crumbled Bleu Cheese, Buffalo Chicken Tenders, Chicken Tenders, Diced Tomatoes, Shaved Steak, Pulled Pork, Sauteed Onions, Salami, Pepperoni, Baby Shrimp, Cheddar Cheese, Pepper Jack Cheese, Sour Cream
*Additional $50 Chef Fee Added