Crystal Lake Tavern

Our

Menu

The Tavern at Crystal Lake Golf Club is the perfect place to unwind and enjoy great food in a welcoming, hometown atmosphere. Open to the public, our cozy restaurant serves up delicious meals crafted from fresh ingredients, along with a menu of creative drinks to complement every bite. Whether you’re grabbing a bite after a round of golf or meeting friends for a night out, The Tavern offers a relaxed, friendly setting where every meal is a celebration. Come for the food, stay for the great company—everyone’s welcome at The Tavern!
Open Daily at 11am

Starters

  • Buffalo Chicken Dip
    Tender shredded chicken breast combined with a blend of creamy cheeses and brought to life with bold and flavorful hot sauce. Served with tortilla chips.
  • Chicken Tenders
    Breaded and fried chicken tenders served plain, Buffalo, BBQ, Garlic Parmesan, or Asian Chili Garlic.
  • Chicken Quesadilla
    A spicy Mexican blend cheese with grilled chicken in a tortilla, served with sour cream and salsa.
    Buffalo or BBQ chicken or Steak
  • Crab Rangoon Dip
    House-made creamy crab Rangoon dip served with fried wontons.
  • Fried Calamari
    Lightly battered and fried squid tossed in a blend of garlic butter and olive oil with sliced black olives, banana peppers, and roasted red peppers, served with marinara.
  • Mozzarella Sticks
    Breaded mozzarella cooked golden brown, served with marinara sauce.
  • Tri-colored Nachos
    Layers of crispy tortilla chips and melted cheese topped with jalapeños, olives, tomatoes, and shredded lettuce. Served with sour cream and salsa.
    Add chicken or chili
  • Wings
    Chicken wings served plain, Buffalo, BBQ, Garlic Parmesan, or Asian Chili Garlic.

Pizza

  • Classic Cheese
  • Pepperoni
  • Buffalo Grilled Chicken

Additional Toppings:

  • Mushrooms, olives, onions, peppers, spinach, banana peppers, tomatoes.
  • Bacon, pepperoni, crispy chicken, grilled chicken.
  • Substitute keto-friendly crust

Sandwiches

  • Buffalo Chicken Wrap
    Buffalo chicken tenders, lettuce, tomato, and blue cheese in choice of wrap.
  • Bogey Burger
    Seasoned ground beef cooked to your liking served with lettuce and tomato.
    (Sub veggie burger)
  • Cindy Special
    Grilled chicken topped with sautéed mushrooms and Swiss cheese on a bulky roll.
  • Chicken BLT
    Grilled chicken topped with bacon, lettuce, tomato, and mayonnaise on choice of bread.
  • Chicken Parmesan
    Breaded chicken topped with marinara and melted mozzarella cheese on a torpedo roll.
  • Crystal Club
    Turkey, ham, American and Swiss cheese, bacon, lettuce, tomato, and mayonnaise on your choice of bread.
  • Fish Tacos
    Fried fish in a soft flour tortilla topped with lettuce, tomato, cheddar cheese, and spicy mayonnaise.
  • Fried Fish Sandwich
    Fried fish topped with American cheese and lettuce served on a bulky roll.
  • Hot Pastrami
    Thin-sliced, slow-cooked pastrami with sautéed mushrooms and onions topped with melted Swiss cheese on rye.
  • Nashville Hot
    Crispy chicken tossed in Nashville hot sauce topped with house pickles and cheddar cheese.
  • Philly Steak & Cheese
    Traditional shaved steak smothered with melted American cheese.
    (Add mushrooms, onions, peppers)
  • Tuna Melt
    Tuna salad topped with melted Swiss cheese on choice of bread.
  • Turkey Wrap
    Turkey breast with bacon, Swiss cheese, lettuce, and tomato in choice of wrap.

Salads

  • Classic Caesar Salad
    Romaine lettuce tossed with Caesar dressing, croutons, and shredded parmesan cheese.
  • House Garden Salad
    Crisp lettuce topped with grape tomatoes, cucumbers, red onions, and croutons.
  • Spinach Salad
    Baby spinach topped with dried cranberries, roasted red peppers, sliced almonds, red onions, bacon, and feta cheese.
    Add shrimp, Add grilled chicken, Add crispy chicken, Add tuna salad,  Add salmon

Soups

  • Chili with crispy tortilla chips
  • Soup of the Day: Ask your server.

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Notify your server of any allergies.
All dishes are prepared to order. Items marked * can be prepared gluten-free.

Entrees (Available after 4 PM)

  • Baked Haddock
    Haddock baked with white wine and butter, topped with Ritz cracker crumbs.
  • Chicken Francaise
    Thin chicken breast sautéed in a white wine lemon sauce, served with choice of pasta or potato and vegetable.
  • Chicken Parmigiana
    Hand-breaded chicken deep-fried golden brown, topped with mozzarella cheese and marinara, served with choice of pasta.
  • Chicken Stir-Fry
    Pan-seared chicken medallions in an Asian-inspired sauce with assorted vegetables, served over rice pilaf.
  • Fish & Chips
    Cod filet deep-fried in a golden brown beer batter, served with French fries, tartar sauce, and a lemon garnish.
  • Salmon Picatta
    Salmon pan-seared in a lemon beurre blanc sauce with capers.
  • Haddock Florentine
    Traditional baked haddock topped with spinach, tomato, mozzarella cheese, and Ritz cracker crumbs.
  • Pink Vodka
    Choice of pasta topped with homemade pink vodka sauce.
    (Add grilled or crispy chicken)

Additional Information

Prime Rib Available: Friday & Saturday nights after 4 PM.
Sandwich Sides: Fries, chips, coleslaw, onion rings, sweet potato fries.
Entrée Sides: Mashed potato, baked potato, loaded baked potato, rice pilaf, chef’s choice vegetable, pasta.
Substitute Options: Garden salad, Caesar salad, cup of soup, or cup of chili.