Crystal Lake Tavern

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The Tavern at Crystal Lake Golf Club is the perfect place to unwind and enjoy great food in a welcoming, hometown atmosphere. Open to the public, our cozy restaurant serves up delicious meals crafted from fresh ingredients, along with a menu of creative drinks to complement every bite. Whether you’re grabbing a bite after a round of golf or meeting friends for a night out, The Tavern offers a relaxed, friendly setting where every meal is a celebration. Come for the food, stay for the great company—everyone’s welcome at The Tavern!

Open Daily at 11am

Starters

Buffalo Chicken Dip
Tender shredded chicken breast combined with a blend of creamy cheeses and brought to life with bold and flavorful hot sauce. Served with tortilla chips.
Chicken Tenders
Breaded and fried chicken tenders served plain, Buffalo, BBQ, Garlic Parmesan, or Asian Chili Garlic.
Chicken Quesadilla
A spicy Mexican blend cheese with grilled chicken in a tortilla, served with sour cream and salsa.
Buffalo or BBQ chicken or Steak
Crab Rangoon Dip
House-made creamy crab Rangoon dip served with fried wontons.
Fried Calamari
Lightly battered and fried squid tossed in a blend of garlic butter and olive oil with sliced black olives, banana peppers, and roasted red peppers, served with marinara.
Mozzarella Sticks
Breaded mozzarella cooked golden brown, served with marinara sauce.
Tri-colored Nachos
Layers of crispy tortilla chips and melted cheese topped with jalapeños, olives, tomatoes, and shredded lettuce. Served with sour cream and salsa.
Add chicken or chili
Wings
Chicken wings served plain, Buffalo, BBQ, Garlic Parmesan, or Asian Chili Garlic.

Pizza

Classic Cheese
Pepperoni
Buffalo Grilled Chicken

Additional Toppings:

Mushrooms, olives, onions, peppers, spinach, banana peppers, tomatoes.
Bacon, pepperoni, crispy chicken, grilled chicken.
Substitute keto-friendly crust

Sandwiches

Buffalo Chicken Wrap
Buffalo chicken tenders, lettuce, tomato, and blue cheese in choice of wrap.
Bogey Burger
Seasoned ground beef cooked to your liking served with lettuce and tomato.
(Sub veggie burger)
Cindy Special
Grilled chicken topped with sautéed mushrooms and Swiss cheese on a bulky roll.
Chicken BLT
Grilled chicken topped with bacon, lettuce, tomato, and mayonnaise on choice of bread.
Chicken Parmesan
Breaded chicken topped with marinara and melted mozzarella cheese on a torpedo roll.
Crystal Club
Turkey, ham, American and Swiss cheese, bacon, lettuce, tomato, and mayonnaise on your choice of bread.
Fish Tacos
Fried fish in a soft flour tortilla topped with lettuce, tomato, cheddar cheese, and spicy mayonnaise.
Fried Fish Sandwich
Fried fish topped with American cheese and lettuce served on a bulky roll.
Hot Pastrami
Thin-sliced, slow-cooked pastrami with sautéed mushrooms and onions topped with melted Swiss cheese on rye.
Nashville Hot
Crispy chicken tossed in Nashville hot sauce topped with house pickles and cheddar cheese.
Philly Steak & Cheese
Traditional shaved steak smothered with melted American cheese.
(Add mushrooms, onions, peppers)
Tuna Melt
Tuna salad topped with melted Swiss cheese on choice of bread.
Turkey Wrap
Turkey breast with bacon, Swiss cheese, lettuce, and tomato in choice of wrap.

Salads

Classic Caesar Salad
Romaine lettuce tossed with Caesar dressing, croutons, and shredded parmesan cheese.
House Garden Salad
Crisp lettuce topped with grape tomatoes, cucumbers, red onions, and croutons.
Spinach Salad
Baby spinach topped with dried cranberries, roasted red peppers, sliced almonds, red onions, bacon, and feta cheese.
Add shrimp, Add grilled chicken, Add crispy chicken, Add tuna salad, Add salmon

Soups

Chili with crispy tortilla chips
Soup of the Day: Ask your server.

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Notify your server of any allergies.
All dishes are prepared to order. Items marked * can be prepared gluten-free.

Entrees (Available after 4 PM)

Baked Haddock
Haddock baked with white wine and butter, topped with Ritz cracker crumbs.
Chicken Francaise
Thin chicken breast sautéed in a white wine lemon sauce, served with choice of pasta or potato and vegetable.
Chicken Parmigiana
Hand-breaded chicken deep-fried golden brown, topped with mozzarella cheese and marinara, served with choice of pasta.
Chicken Stir-Fry
Pan-seared chicken medallions in an Asian-inspired sauce with assorted vegetables, served over rice pilaf.
Fish & Chips
Cod filet deep-fried in a golden brown beer batter, served with French fries, tartar sauce, and a lemon garnish.
Salmon Picatta
Salmon pan-seared in a lemon beurre blanc sauce with capers.
Haddock Florentine
Traditional baked haddock topped with spinach, tomato, mozzarella cheese, and Ritz cracker crumbs.
Pink Vodka
Choice of pasta topped with homemade pink vodka sauce.
(Add grilled or crispy chicken)

Additional Information

Prime Rib Available: Friday & Saturday nights after 4 PM.
Sandwich Sides: Fries, chips, coleslaw, onion rings, sweet potato fries.
Entrée Sides: Mashed potato, baked potato, loaded baked potato, rice pilaf, chef’s choice vegetable, pasta.
Substitute Options: Garden salad, Caesar salad, cup of soup, or cup of chili.