Crystal Lake Tavern

Our

The Tavern at Crystal Lake Golf Club is the perfect place to unwind and enjoy great food in a welcoming, hometown atmosphere. Open to the public, our cozy restaurant serves up delicious meals crafted from fresh ingredients, along with a menu of creative drinks to complement every bite. Whether you’re grabbing a bite after a round of golf or meeting friends for a night out, The Tavern offers a relaxed, friendly setting where every meal is a celebration. Come for the food, stay for the great company—everyone’s welcome at The Tavern!

Open Daily at 11am

Starters

Buffalo Chicken Dip – $10.99
Tender shredded chicken breast combined with a blend of creamy cheeses and brought to life with bold and flavorful hot sauce. Served with tortilla chips.
Chicken Tenders – $10.99
Breaded and fried chicken tenders served plain, Buffalo, BBQ, Garlic Parmesan, or Asian Chili Garlic.
Chicken Quesadilla – $11.99
A spicy Mexican blend cheese with grilled chicken in a tortilla, served with sour cream and salsa.
Buffalo or BBQ chicken: Add $1
Steak: Add $3
Crab Rangoon Dip – $11.99
House-made creamy crab Rangoon dip served with fried wontons.
Fried Calamari – $12.99
Lightly battered and fried squid tossed in a blend of garlic butter and olive oil with sliced black olives, banana peppers, and roasted red peppers, served with marinara.
Mozzarella Sticks – $10.99
Breaded mozzarella cooked golden brown, served with marinara sauce.
Tri-colored Nachos – $11.99
Layers of crispy tortilla chips and melted cheese topped with jalapeños, olives, tomatoes, and shredded lettuce. Served with sour cream and salsa.
Add chicken or chili: $4
Wings – $9.99
Chicken wings served plain, Buffalo, BBQ, Garlic Parmesan, or Asian Chili Garlic.

Pizza

Classic Cheese – $11.99
Pepperoni – $13.99
Buffalo Grilled Chicken – $13.99

Additional Toppings:

$0.75 each: Mushrooms, olives, onions, peppers, spinach, banana peppers, tomatoes.
$2.50 each: Bacon, pepperoni, crispy chicken, grilled chicken.
Substitute keto-friendly crust: $3.00

Sandwiches

Buffalo Chicken Wrap – $11.99
Buffalo chicken tenders, lettuce, tomato, and blue cheese in choice of wrap.
Bogey Burger – $12.99
Seasoned ground beef cooked to your liking served with lettuce and tomato.
(Sub veggie burger)
Cindy Special – $11.99
Grilled chicken topped with sautéed mushrooms and Swiss cheese on a bulky roll.
Chicken BLT – $11.99
Grilled chicken topped with bacon, lettuce, tomato, and mayonnaise on choice of bread.
Chicken Parmesan – $11.99
Breaded chicken topped with marinara and melted mozzarella cheese on a torpedo roll.
Crystal Club – $11.99
Turkey, ham, American and Swiss cheese, bacon, lettuce, tomato, and mayonnaise on your choice of bread.
Fish Tacos – $12.99
Fried fish in a soft flour tortilla topped with lettuce, tomato, cheddar cheese, and spicy mayonnaise.
Fried Fish Sandwich – $11.99
Fried fish topped with American cheese and lettuce served on a bulky roll.
Hot Pastrami – $11.99
Thin-sliced, slow-cooked pastrami with sautéed mushrooms and onions topped with melted Swiss cheese on rye.
Nashville Hot – $12.99
Crispy chicken tossed in Nashville hot sauce topped with house pickles and cheddar cheese.
Philly Steak & Cheese – $11.99
Traditional shaved steak smothered with melted American cheese.
(Add mushrooms, onions, peppers $0.50 each)
Tuna Melt – $11.99
Tuna salad topped with melted Swiss cheese on choice of bread.
Turkey Wrap – $11.99
Turkey breast with bacon, Swiss cheese, lettuce, and tomato in choice of wrap.

Salads

Classic Caesar Salad – $8.99
Romaine lettuce tossed with Caesar dressing, croutons, and shredded parmesan cheese.
House Garden Salad – $8.99
Crisp lettuce topped with grape tomatoes, cucumbers, red onions, and croutons.
Spinach Salad – $11.99
Baby spinach topped with dried cranberries, roasted red peppers, sliced almonds, red onions, bacon, and feta cheese.
Add shrimp: $6, Add grilled chicken: $4, Add crispy chicken: $4, Add tuna salad: $3, Add salmon: $8

Soups

Chili with crispy tortilla chips – $4.99 / $6.99
Soup of the Day: Ask your server.

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Notify your server of any allergies.
All dishes are prepared to order. Items marked * can be prepared gluten-free.

Entrees (Available after 4 PM)

Baked Haddock – $18.99
Haddock baked with white wine and butter, topped with Ritz cracker crumbs.
Chicken Francaise – $17.99
Thin chicken breast sautéed in a white wine lemon sauce, served with choice of pasta or potato and vegetable.
Chicken Parmigiana – $16.99
Hand-breaded chicken deep-fried golden brown, topped with mozzarella cheese and marinara, served with choice of pasta.
Chicken Stir-Fry – $17.99
Pan-seared chicken medallions in an Asian-inspired sauce with assorted vegetables, served over rice pilaf.
Fish & Chips – $16.99
Cod filet deep-fried in a golden brown beer batter, served with French fries, tartar sauce, and a lemon garnish.
Salmon Picatta – $18.99
Salmon pan-seared in a lemon beurre blanc sauce with capers.
Haddock Florentine – $19.99
Traditional baked haddock topped with spinach, tomato, mozzarella cheese, and Ritz cracker crumbs.
Pink Vodka – $14.99
Choice of pasta topped with homemade pink vodka sauce.
(Add grilled or crispy chicken $4.00)

Additional Information

Prime Rib Available: Friday & Saturday nights after 4 PM.
Sandwich Sides: Fries, chips, coleslaw, onion rings (add $1.50), sweet potato fries (add $1.50).
Entrée Sides: Mashed potato, baked potato (add $1.50), loaded baked potato (add $1.50), rice pilaf, chef’s choice vegetable, pasta.
Substitute Options: Garden salad, Caesar salad, cup of soup, or cup of chili ($2.50).